(60g. x 5 Packs) Tom Yum Mun Goong Flavour Quick Cooking Thai Instant Noodles Soup Fest Spicy Food image-1
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(60g. x 5 Packs) Tom Yum Mun Goong Flavour Quick Cooking Thai Instant Noodles Soup Fest Spicy Food image-1
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(60g. x 5 Packs) Tom Yum Mun Goong Flavour Quick Cooking Thai Instant Noodles Soup Fest Spicy Food image-9
Thai Wai Wai

(60g. x 5 Packs) Tom Yum Mun Goong Flavour Quick Cooking Thai Instant Noodles Soup Fest Spicy Food

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Description
  • Instant noodles are food that is eaten or when hungry.
  • Almost instant noodles are known as the main dish of people who have a hustling life or rarely have time to take care of themselves
  • Bring instant noodles to a little vegetable. A little bit of meat or meat and eggs can be a useful food or can be called substitutes.
  • Instant noodle Thai Wai Wai brand has a unique feature that is soft and smooth.
  • There are selling points that are spicy and delicious.


Wai Wai and Kwik (formerly Wai Wik!) Are trademarks of instant noodles. Which has the second highest total sales in Thailand Wai Wai was established in 1972, manufactured and sold by the company. Thai food products factory, currently sensitive to the \"Kwik\" brand that plays directly with Wuyu\'s lifestyle Using in the form of cooking that doesn\'t have to be boiled, just brew And use spicy flavors that are torn away from Mama\'s Tom Yum Kung flavor as protagonist Description Condition : New Size : 60 gram Quantity : 1 Pcs. Ingredients : Wheat Flour , Palm Oil, Sugar, Iodized Salt, Seasoning, Soy Sauce, Spices, Seasoning Pack Includes Monosodium Glutamate, Disodium 5-Inosinate, Disodium 5-Guanylate etc. (Other ingredients by taste) How to cook instant noodles: 1. Prepare boiled fresh water 2. Unpack the noodles and put them into the bowl 3. Pour hot water into the bowl (250-350 ml), cover the lid and allow the noodles to be soaked for 3-5 minutes 4. Put ingredients and mix them with noodles. (Recommend adding shrimp, meat and vegetables to add flavor to soup)

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