Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-1
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-2
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-3
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-4
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-5
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-6
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-7
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-8
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-9
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-10
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-11
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-12
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-13
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-14
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-1
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-2
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-3
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-4
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-5
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-6
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-7
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-8
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-9
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-10
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-11
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-12
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-13
Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can image-14
Emirelli San Francisco

Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can

Pseudo Checkbox IconOrder within 0 hours and 0 minutes to get between - Delivery Truck IconTracked Shipping on All OrdersReturn Product Arrow Icon14 Days Returns
Buying Bulk?
Description
  • GREAT AUTHENTIC TURKISH TASTE - SAME AS HOMEMADE - For the lovers of Mediterranean, Greek, and Turkish cuisine, heres a premium gourmet dish made of tender vine leaves, an aromatic onion & rice filling, spices, and extra virgin olive oil. Its flavorsome freshness, suitable for vegans and vegetarians, is pure, natural tastiness, untainted by added sugars. Served hot or cold, it goes as a snack or a savory appetizer for parties, tapas, Greek meze platters.
  • READY-TO-EAT - HAPPINESS IN A CAN Dolmas are very versatile. Whether theyre part of a Mediterranean Diet or appetizers at dinner parties or gatherings, the Emirelli dolmades make a delicious dish that can be enjoyed warm or cold. Straight from the jar, or accompanied with tzatziki sauce, they can also be a main vegan or vegetarian meal (paired with roast potatoes). Match with wine, ouzo or beer, and youve got yourself a genuine five-star traditional Greek or Turkish Kitchen experience.
  • HIGH-QUALITY GOURMET DELICACY - Emirellis canned grape leaves stuffed with rice have the perfect balance of firm grape leaves (never too stiff like other brands!), flavored olive oil and a delicate hint of lemon. An exotic, premium alternative to the usual boring veggies. Cheer up your guests plates AND palates. No off or oily aftertaste. The rice filling is slightly soft but always cooked right. Never too dry. Meltingly mushy and juicy textures, with an evocative aroma and no palm oil!
  • WITH 100% EXTRA VIRGIN OLIVE OIL While many canned stuffed grape leaves on the market are packed in soybean or sunflower oil, we only preserve them in Premium Olive Oil, which allows flavors to open up and add extra layers of fresh and fruity spiciness on top of the green vine leaves and the distinguished filling. The creamy textured rice thrives in olive oil, making our Turkish dolmas a real quality treat. A unique handmade-like exotic delicacy! Taste Emirellis finest gourmet appetizer!
  • NUTRITIOUS - Made from the best ingredients, without additives or preservatives, the Emirelli rice snacks-rolls wrapped in grape leaves are rich in Vitamin D, Calcium, Iron and Potassium. Zero added sugar. Our handpicked vine leaves are high in fiber, yet low in calories, while loaded with vitamins A and K. If youre tired of peas or broccoli, youre in luck canned dolmas are a healthy & herby vegetable substitute, excellent for all occasions.


This website uses cookies to provide you a personalized and enhanced browsing experience.