Jamón Tasting Trio of Sliced Ham image-1
Jamón Tasting Trio of Sliced Ham image-1
Peregrino

Jamón Tasting Trio of Sliced Ham

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Description
  • Serrano, Ibrico and Ibrico de Bellota
  • Delicious cured hams
  • Thinly sliced, separately packaged
  • Shipped cold
  • USDA approved


Spain enjoys the fortune of being the home of three excellent dry-cured hams - the famous Jamn Serrano and the excellent Jamn Ibrico and the unrivaled Ibrico de Bellota. All are salted and cured for an extended time. All are delightful additions to your table. Now you can compare the flavors in your own home! Jamn Serrano is made from normal pink pigs, and is usually cured for 12 to 18 months. It is ideal for many types of preparation - served at room temperature with cheese and olives, wrapped around fruits and preserved vegetables, or for adding flavor to cooked dishes. Jamn Ibrico is made from native black Ibrico pigs. Its dark red meat and rich, complex flavor are best enjoyed at room temperature with a fine wine and not much else. Jamn Ibrico is cured for over 2 years. The finest is Jamn Ibrico de Bellota, which comes from an acorn finished Ibrico pig. The word Bellota is the key, denoting the free-range, acorn fed Ibrico pigs. Our Jamn Serrano is cured for over a year, and is among the best Serrano ham available in the U.S.Each week we slice our Serrano and Ibrico hams to ensure the thinnest, most delectable slices.

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