Lalvin Bourgovin RC-212 Wine Yeast, 5 grams - 100-Pack image-1
Lalvin Bourgovin RC-212 Wine Yeast, 5 grams - 100-Pack image-1
Bourgovin RC-212

Lalvin Bourgovin RC-212 Wine Yeast, 5 grams - 100-Pack

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Description
  • A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%.
  • optimum fermentation temperature ranging from 20 to 30C (68 to 86F).
  • The RC 212 is a low-foaming moderate-speed fermenter
  • Retail Bourgovin RC-212 Yeast Box that includes x100 packets of yeast (5 grams each)


The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes. The Bourgeoning RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau inter professional des vines de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir. The RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20 to 30C (68 to 86F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%.

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