Salchichon Iberico - Sliced - 2 oz by Fermin image-1
Salchichon Iberico - Sliced - 2 oz by Fermin image-2
Salchichon Iberico - Sliced - 2 oz by Fermin image-1
Salchichon Iberico - Sliced - 2 oz by Fermin image-2
FERMIN

Salchichon Iberico - Sliced - 2 oz by Fermin

Pseudo Checkbox IconOrder within 0 hours and 0 minutes to get between - Delivery Truck IconTracked Shipping on All OrdersReturn Product Arrow Icon14 Days Returns
Buying Bulk?
Description
Salchichon Iberico, Sliced 2 oz. Dry Cured Iberico Pork Sausage, siced - 2 oz/57 gr by Fermin, Spain. Popularly know as Pata Negra or Black Hoof, the Iberico pig is a descendant of the wild boar. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma Product of Spain Keep refrigerated Special packaging locks in freshness Ingredients: Iberico pork, salt, seasoning (dextrin, dextrose), garlic, ng (sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper

This website uses cookies to provide you a personalized and enhanced browsing experience.